ash and clean chicken. Drain water well from chicken.
Add beaten egg, curd, 1/2 tsp chilli powder, salt to chicken and mix well. Marinate it for at least 3 to 4 hours.
Mix all purpose flour, green chillies, white pepper, oregano, garlic, ginger, basil or tulsi leaves, remaining chilli powder and salt.
Cover marinated chicken with spicy all purpose flour mix and then with bread crumbs.
Heat oil in a thick bottom kadai and deep fry the chicken in a slow fire till it is cooked.
Serve hot with tomato ketchup.
